Easy and Delicious Chopt Spicy Chicken Soup Recipe with Rice

Share Your Dish!

If you’re looking for a hearty, flavorful meal that brings warmth and spice to your table, this Chopt Spicy Chicken Soup Recipe with Rice is the perfect choice! This dish takes classic chicken soup and gives it a bold, zesty twist with a medley of spices, tender chicken, and perfectly cooked rice. Unlike ordinary soups, this chicken soup spicy version adds a kick of heat that elevates it to a whole new level of deliciousness.

Inspired by the rich flavors of chopt spicy chicken, this soup is a delightful balance of warmth, protein, and wholesome ingredients. The spicy chicken soup is not only satisfying but also packed with essential nutrients, making it a fantastic option for a comforting lunch or dinner. Whether you’re battling a cold, looking for a cozy meal, or just in the mood for something bold and flavorful, this recipe won’t disappoint.

The best part? This chicken soup recipe with rice is incredibly easy to make, requiring just a handful of pantry staples and a few simple steps. With customizable spice levels, you can make it as mild or fiery as you like. Get ready to enjoy a bowl of rich, savory goodness with this homemade spicy chicken soup that will quickly become a household favorite!

What is Chopt Spicy Chicken Soup with Rice?

Chopt Spicy Chicken Soup with Rice is a hearty and flavorful dish that combines tender chicken, a rich and spicy broth, and perfectly cooked rice. It’s a satisfying meal that is filling, delicious, and perfect for a variety of occasions. This soup is a twist on traditional chicken soup, infused with bold spices that give it a warm, invigorating heat.

The term “Chopt” might sound familiar if you’ve ever visited the Chopt Creative Salad Company, but in this case, it refers to the inspiration behind this soup’s dynamic flavor profile. The dish blends familiar ingredients like chicken and rice with an extra kick from chili peppers, garlic, and other spices, making it stand out from typical chicken soup recipes.

This version is not just about the spicy flavors but about creating a meal that’s both satisfying and wholesome. The rice adds texture, while the chicken provides a lean protein that makes the soup more substantial. It’s a one-pot wonder, meaning less cleanup and more time to enjoy this cozy meal.

Whether served on a cold winter evening or as a flavorful lunch, this soup offers a balanced and comforting experience, perfect for anyone who enjoys a bit of spice in their life.

Why Like or Choose Chopt Spicy Chicken Soup with Rice?

Why should you choose Chopt Spicy Chicken Soup with Rice for your next meal? The answer is simple: it offers the perfect combination of flavor, comfort, and convenience. This dish is an ideal choice when you want something both nourishing and exciting—spicy enough to wake up your senses yet balanced with the heartiness of chicken and rice.

First, the spicy chicken soup is incredibly versatile. Whether you prefer it mild or crave more heat, you can easily adjust the spice levels to match your taste. The broth, which is rich and deeply flavored, complements the tender chicken beautifully, creating a savory experience in every bite. The addition of rice makes it a more filling and substantial meal, transforming it from a light soup to a hearty dish that will keep you full for hours.

Moreover, this recipe is quick and easy to prepare, making it a great weeknight dinner option for busy households. You don’t need any special skills to make it—it’s straightforward and requires only a few simple ingredients. Plus, it’s the kind of dish that works well for meal prep, so you can enjoy leftovers throughout the week.

If you’re someone who enjoys flavorful, bold meals with a bit of spice, Chopt Spicy Chicken Soup with Rice is the perfect choice for your next culinary adventure.

Health Benefits of Chopt Spicy Chicken Soup with Rice

Not only is Chopt Spicy Chicken Soup with Rice a delicious and satisfying dish, but it also offers several health benefits that make it a great addition to your diet. Packed with nutritious ingredients like lean chicken, vegetables, and rice, this soup is both wholesome and nourishing.

The chicken in this soup is an excellent source of lean protein, which is essential for muscle repair, immune function, and overall health. Protein is a key nutrient that keeps you feeling full and energized throughout the day. Additionally, the spices in the soup, such as chili peppers and garlic, are known for their anti-inflammatory properties and their ability to boost metabolism. Chili peppers contain capsaicin, a compound that can promote fat burning and help with weight management.

The rice in the soup provides complex carbohydrates, giving you sustained energy and keeping you feeling satisfied. It also contains fiber, which is important for digestive health. The vegetables in the broth—whether it’s onions, carrots, or peppers—are packed with vitamins and minerals that support a strong immune system and overall well-being.

With its combination of lean protein, fiber, and metabolism-boosting spices, Chopt Spicy Chicken Soup with Rice isn’t just a tasty meal; it’s a great way to nourish your body while enjoying bold, vibrant flavors.

Ingredients

To make your Chopt Spicy Chicken Soup with Rice, gather the following ingredients. This simple list includes everything you need to create a rich, flavorful, and satisfying soup:

• 2 tablespoons olive oil (for sautéing)
• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1-2 fresh chili peppers (jalapeños or serrano peppers work well, finely chopped)
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth (low-sodium preferred)
• 1 cup cooked rice (white, brown, or your favorite variety)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Optional additions:

• 1 cup corn kernels (fresh or frozen)
• ½ cup black beans (canned, drained, and rinsed)
• Sliced avocado (for topping)

These ingredients combine to create the base for a spicy, savory, and comforting soup that’s perfect for any day of the week. Customize it with your preferred veggies or extra spice, and you’re ready to begin!

Step-by-Step

Now that you’ve gathered your ingredients, it’s time to get cooking! Follow these easy-to-follow steps to make your Chopt Spicy Chicken Soup with Rice:

1. Heat the oil: In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes soft and translucent.
2. Cook the chicken: Add the diced chicken to the pot and cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through.
3. Add the garlic and spices: Stir in the minced garlic, chopped chili peppers, cumin, chili powder, and smoked paprika. Sauté for another 1-2 minutes until fragrant, making sure the chicken is coated with the spices.
4. Add the tomatoes and broth: Pour in the diced tomatoes with their juices and the chicken broth. Stir to combine. Bring the mixture to a simmer and cook for about 10-15 minutes, allowing the flavors to meld together.
5. Add rice and simmer: Once the soup is simmering, add the cooked rice and stir. Let the soup cook for another 5 minutes so that the rice can absorb the flavors.
6. Season to taste: Taste your soup and add salt and pepper as needed. Adjust the spice level by adding more chili peppers or chili powder, depending on your heat preference.
7. Serve: Ladle the soup into bowls and garnish with fresh cilantro and a squeeze of lime. For an extra kick, top with sliced avocado.

Enjoy your homemade Chopt Spicy Chicken Soup with Rice! It’s a hearty, flavorful meal that’s perfect for any time of year.

Tips for Perfection

To ensure your Chopt Spicy Chicken Soup with Rice turns out perfectly every time, here are a few helpful tips:

• Customize the spice level: If you prefer a milder soup, remove the seeds from the chili peppers or use a less spicy variety. For extra heat, consider adding a pinch of cayenne pepper or extra chili powder.
• Rice tip: Use cooked rice for this recipe to save time. If you don’t have cooked rice on hand, you can add uncooked rice to the soup and adjust the amount of broth as needed. Keep in mind that uncooked rice will require additional cooking time.
• Use bone-in chicken for extra flavor: If you have time, consider using bone-in chicken for added flavor. You can remove the bones after cooking the chicken.
• Make it a one-pot meal: For an even more filling dish, consider adding other veggies like zucchini, bell peppers, or carrots. They’ll enhance the flavor and add extra nutrients.
• Let the soup sit: If you have time, let the soup sit for a few minutes after it’s done cooking. This allows the flavors to meld and develop even further.

By following these tips, you’ll make a spicy chicken soup that’s bursting with flavor and texture every time!

Serving Suggestions

To elevate your Chopt Spicy Chicken Soup with Rice, consider these delicious serving suggestions:

1. Serve with crusty bread: Pair the soup with a warm, crusty loaf of bread or a slice of homemade cornbread. The bread will soak up the flavorful broth, making every bite even better.
2. Add a fresh salad: A light, fresh salad with mixed greens, tomatoes, and a tangy vinaigrette complements the heat of the soup and adds a refreshing contrast.
3. Toppings: Besides cilantro and lime, consider topping your soup with some avocado slices, a dollop of sour cream, or shredded cheese for a creamy finish.
4. Pair with a cold drink: A chilled glass of iced tea, sparkling water, or a crisp white wine would be a perfect drink to pair with this soup. For those who love a bit of heat, a cold beer works wonderfully too.

Customization Tips

One of the best things about Chopt Spicy Chicken Soup with Rice is how easy it is to make it your own! Here are some customization tips to suit your taste:

• Vegetarian version: Substitute the chicken with tofu or tempeh for a plant-based option. You can also add extra vegetables like spinach, kale, or sweet potatoes to enhance the dish.
• Spicy level: If you love your soup extra spicy, try adding more chili peppers, some hot sauce, or even a teaspoon of cayenne pepper. If you prefer it mild, remove the seeds from the peppers or omit them entirely.
• Add different grains: If you’re not a fan of rice, you can easily swap it out for quinoa, couscous, or even pasta. Just be sure to adjust the cooking time accordingly.
• Broth variations: Experiment with different types of broth—vegetable, beef, or coconut broth can change the flavor profile of your soup.

With these simple changes, you can make Chopt Spicy Chicken Soup with Rice your own and explore new flavors with each batch!

Nutritional Benefits

Chopt Spicy Chicken Soup with Rice isn’t just delicious—it’s also packed with nutritional benefits! Here’s a breakdown of what this tasty dish offers:

• High in protein: The chicken provides a lean source of protein that helps with muscle growth and repair, making it an excellent option for an energizing meal.
• Rich in fiber: The rice and any added vegetables provide fiber, which is crucial for digestion and maintaining healthy blood sugar levels.
• Vitamins and minerals: This soup contains a variety of vitamins and minerals, including vitamin C from the peppers and tomatoes, potassium from the chicken and rice, and antioxidants from the spices.
• Supports metabolism: The chili peppers in the recipe contain capsaicin, which can help boost metabolism and aid in fat burning, making this a great choice for those looking to support their fitness goals.
• Heart-healthy: The olive oil and lean chicken contribute healthy fats and protein, which are essential for cardiovascular health.

This soup is not only flavorful but also provides a range of nutrients that will keep you feeling full and nourished.

Final Thoughts

In conclusion, Chopt Spicy Chicken Soup with Rice is a dish that combines the best of flavor, comfort, and health. It’s easy to make, customizable, and packed with nutritious ingredients. Whether you’re enjoying it on a cold evening or sharing it with friends and family, this soup is sure to become a favorite in your culinary repertoire.

So, the next time you’re craving something spicy, hearty, and satisfying, give this recipe a try! It’s a one-pot wonder that’s perfect for any occasion, and with its customizable flavors and versatile ingredients, you’ll always find new ways to enjoy it.

FAQs

1. Can I make this soup in advance? Yes, this soup is perfect for meal prep! You can make it ahead of time, and it will store well in the fridge for up to 3-4 days. You can also freeze it for up to 3 months.
2. Can I use brown rice instead of white rice? Absolutely! Brown rice is a great substitute and adds a nuttier flavor to the soup. Just keep in mind that it may require a slightly longer cooking time.
3. How can I make this soup spicier? You can increase the amount of chili peppers, add hot sauce, or sprinkle in some cayenne pepper for extra heat.
4. Can I make this soup vegetarian? Yes! Simply replace the chicken with tofu or tempeh, and use vegetable broth instead of chicken broth for a fully plant-based meal.