If you love French toast, using sourdough bread will take it to the next level! Its slightly tangy flavor and firm texture make it ideal for soaking up the rich custard while staying crispy on the outside and fluffy inside. Unlike softer breads that can turn mushy, French toast with sourdough bread holds up beautifully, creating a perfectly golden and delicious breakfast.
This sourdough French toast recipe is easy to make with simple ingredients like eggs, milk, cinnamon, and vanilla. Whether you prefer a classic maple syrup drizzle or toppings like fresh fruit and whipped cream, this dish is a guaranteed crowd-pleaser.
Plus, sourdough is naturally fermented, making it a healthier choice that’s easier to digest. Ready to enjoy a restaurant-quality breakfast at home? Follow this step-by-step guide to making the ultimate sourdough French toast—crispy, fluffy, and irresistibly delicious!
Why Sourdough French Toast is a Must-Try?
If you’re a fan of classic French toast but want a little more texture and depth of flavor, sourdough French toast is a game-changer. The natural tanginess of sourdough bread pairs beautifully with the rich, custardy mixture, creating a dish that’s slightly crisp on the outside while staying soft and fluffy on the inside. Whether you’re making breakfast for the family or brunch for guests, this sourdough French toast recipe will impress everyone at the table.
Why Use Sourdough Bread for French Toast?
Switching from traditional white bread to French toast with sourdough bread has some amazing benefits:
Better Texture – Sourdough has a sturdy, slightly chewy structure that holds up well when soaked in the egg mixture.
Richer Flavor – The subtle tanginess adds depth to the classic sweetness of French toast.
Healthier Option – Naturally fermented, sourdough is easier to digest and may have more nutrients than regular bread.
The Ultimate Sourdough French Toast Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Sourdough bread (thick slices) | 6 slices |
| Large eggs | 3 |
| Whole milk (or half-and-half) | ¾ cup |
| Heavy cream (optional) | ¼ cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | ½ tsp |
| Maple syrup (or honey) | 1 tbsp |
| Salt | ¼ tsp |
| Butter (for frying) | 2 tbsp |
Step-by-Step Instructions
1. Slice & Prepare the Bread
- Use day-old sourdough bread for best results. If your bread is fresh, let it sit out for a few hours to dry slightly. This helps absorb the custard without getting too soggy.
2. Make the Custard Mixture
- In a large bowl, whisk together eggs, milk, cream, vanilla, cinnamon, maple syrup, and salt until smooth.
3. Soak the Sourdough Slices
- Dip each slice of sourdough bread into the custard, letting it soak for 10–15 seconds on each side.
4. Cook to Perfection
- Heat butter in a non-stick skillet over medium heat.
- Cook each slice for about 3 minutes per side, until golden brown and crispy.
5. Serve & Enjoy
- Top with maple syrup, fresh berries, powdered sugar, or a dollop of whipped cream.
Topping Ideas for Sourdough French Toast
Enhance your French toast with sourdough bread with these tasty toppings:
Fresh Fruits – Sliced bananas, strawberries, or blueberries.
Sweet Drizzles – Maple syrup, honey, or caramel sauce.
Nutty Crunch – Chopped pecans, almonds, or granola.
Indulgent Additions – Chocolate chips or Nutella.
Tips for the Best Sourdough French Toast
✔ Use thick-cut sourdough bread – Thin slices can become too mushy.
✔ Don’t over-soak – Sourdough is dense and absorbs liquid quickly.
✔ Cook on medium heat – Prevents burning while ensuring a crispy crust.
✔ Use real butter – For a rich, golden-brown finish.
FAQs About Sourdough French Toast
1. Can I use stale sourdough bread for French toast?
Yes! Slightly stale sourdough works best because it absorbs the egg mixture without falling apart.
2. Can I make sourdough French toast dairy-free?
Absolutely! Substitute milk with almond or oat milk and use coconut oil instead of butter.
3. How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster oven for the best texture.
Final Thoughts
This sourdough French toast recipe is the perfect blend of crispy, fluffy, and flavorful. Whether you’re making a cozy weekend breakfast or a fancy brunch, French toast with sourdough bread will elevate your meal. Try it today, and don’t forget to experiment with different toppings for the ultimate experience!
What’s your favorite way to enjoy French toast? Let us know in the comments!
Sourdough French Toast
A crispy, golden-brown sourdough French toast recipe with a fluffy center, rich custard flavor, and a hint of cinnamon. Perfect for breakfast or brunch, this dish pairs well with maple syrup, fresh fruit, and whipped cream.
Type: Breakfast, Brunch
Cuisine: American, French
Keywords: sourdough French toast, French toast with sourdough bread, sourdough breakfast recipe, weekend brunch, easy breakfast, crispy French toast, holiday breakfast
Recipe Yield: 4 servings
Calories: Approximately 320 kcal per serving
Preparation Time: PT10M
Cooking Time: PT15M
Total Time: PT25M
Recipe Ingredients:
- 6 slices sourdough bread (thick slices)
- 3 large eggs
- ¾ cup whole milk (or half-and-half)
- ¼ cup heavy cream (optional)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon maple syrup (or honey)
- ¼ teaspoon salt
- 2 tablespoons butter (for frying)
Recipe Instructions:
Step-by-Step Instructions:
- 1. Slice & Prepare the Bread Use day-old sourdough bread for best results. If your bread is fresh, let it sit out for a few hours to dry slightly. This helps absorb the custard without getting too soggy.
- 2. Make the Custard Mixture In a large bowl, whisk together eggs, milk, cream, vanilla, cinnamon, maple syrup, and salt until smooth.
- 3. Soak the Sourdough Slices Dip each slice of sourdough bread into the custard, letting it soak for 10–15 seconds on each side.
- 4. Cook to Perfection Heat butter in a non-stick skillet over medium heat. Cook each slice for about 3 minutes per side, until golden brown and crispy.
- 5. Serve & Enjoy Top with maple syrup, fresh berries, powdered sugar, or a dollop of whipped cream.