Craving a dessert that’s bursting with citrusy flavor and incredibly moist? This mandarin orange cake recipe is exactly what you need! Made with juicy mandarin oranges, this cake offers a delightful balance of sweetness and tanginess in every bite. Whether you’re hosting a party, celebrating a special occasion, or just want to treat yourself, this easy-to-make cake is sure to impress. Plus, with its vibrant flavor and soft texture, it’s a perfect dessert for both summer picnics and cozy winter evenings. Let’s dive in and create this irresistible orange cake recipe with mandarin oranges!
What is mandarin orange cake recipe?
Mandarin orange cake is a light, refreshing dessert made with juicy mandarin oranges, lending it a natural citrusy sweetness. It’s a perfect blend of moisture and flavor, ideal for special occasions, afternoon tea, or as a delightful treat any time of the year.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8-10 slices
- Calories: Approx. 280 kcal per serving
Ingredients of mandarin orange cake recipe
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 1/2 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Mandarin orange juice | 1/2 cup |
| Mandarin orange zest | 1 tbsp |
| Whole milk | 1/2 cup |
| Canned mandarin oranges (drained) | 1 cup |
Step-by-Step Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter & Sugar: In a large bowl, beat the butter and sugar until light and fluffy.
- Add Eggs & Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Incorporate Oranges & Juice: Stir in the mandarin orange juice, zest, and milk.
- Combine Wet & Dry: Gradually add the dry ingredients into the wet mixture, stirring until well combined.
- Fold in Oranges: Gently fold in the mandarin orange pieces.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or chilled.
Health Benefits of Mandarin Oranges
- Rich in Vitamin C: Boosts immunity and promotes healthy skin.
- High in Fiber: Aids digestion and supports gut health.
- Low in Calories: Perfect for a guilt-free dessert option.
- Antioxidant-Rich: Helps reduce inflammation and protect cells from damage.
Nutrition Facts (Per Serving)
- Calories: 280 kcal
- Protein: 4g
- Fat: 12g
- Carbohydrates: 38g
- Sugar: 22g
- Fiber: 1.5g
Additional Tips
- Substitutions: Swap whole milk with almond or coconut milk for a dairy-free option.
- Toppings: Enhance flavor with whipped cream, powdered sugar, or an orange glaze.
- Storage: Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
FAQs
1. Can I use fresh mandarin oranges instead of canned?
Yes! Just peel, segment, and remove seeds before adding them to the batter.
2. How do I make an orange glaze for the cake?
Mix 1 cup powdered sugar with 2 tbsp mandarin orange juice and drizzle over the cooled cake.
3. Can I freeze this cake?
Absolutely! Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.
Final Thoughts
This orange mandarin cake recipe is a must-try for citrus lovers! With its delightful aroma and perfect balance of sweetness, it’s a cake that will keep you coming back for more. Try it today and share your experience in the comments below!
Mandarin Orange Cake Recipe
A moist and flavorful mandarin orange cake recipe that’s perfect for special occasions, parties, or casual desserts. This easy-to-follow recipe combines sweet mandarin oranges with a soft cake base, offering a delightful citrus burst in every bite.
Type: Dessert
Cuisine: American
Keywords: mandarin orange cake recipe, orange cake recipe with mandarin oranges, orange mandarin cake recipe, citrus dessert, holiday cake, summer dessert, winter treats
Recipe Yield: 10 servings
Calories: 280 kcal per serving
Preparation Time: PT15M
Cooking Time: PT35M
Total Time: PT50M
Recipe Ingredients:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup mandarin orange juice
- 1 tbsp mandarin orange zest
- 1/2 cup whole milk
- 1 cup canned mandarin oranges (drained)
Recipe Instructions:
Step-by-Step Instructions:
- Preheat & Prepare: Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter & Sugar: In a large bowl, beat the butter and sugar until light and fluffy.
- Add Eggs & Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Incorporate Oranges & Juice: Stir in the mandarin orange juice, zest, and milk.
- Combine Wet & Dry: Gradually add the dry ingredients into the wet mixture, stirring until well combined.
- Fold in Oranges: Gently fold in the mandarin orange pieces.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or chilled.