If you’re a fan of soft, fluffy, and sweet breakfast treats, Portuguese muffins are a must-try! These delightful muffins are a traditional Portuguese delicacy that can elevate your morning routine or snack time. With simple ingredients and easy steps, you’ll master this recipe in no time. Let’s dive into the world of Portuguese muffins and learn how to make them from scratch!
What Are Portuguese Muffins?
Portuguese muffins, also known as “bolo levedo,” are a delightful cross between a muffin and a traditional English muffin. Originating from the Azores islands in Portugal, these sweet, fluffy muffins are perfect for breakfast, snacks, or even as a base for sandwiches. Their rich taste and soft texture make them a household favorite. Plus, they are easy to make with simple ingredients!
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Calories: 180 kcal per muffin
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 3 cups |
| Sugar | 1/2 cup |
| Baking powder | 1 tbsp |
| Salt | 1/2 tsp |
| Eggs | 2 large |
| Milk | 3/4 cup |
| Unsalted butter (melted) | 1/2 cup |
| Vanilla extract | 1 tsp |
| Olive oil (for cooking) | 1 tbsp |
Step-by-Step Instructions
- Prepare the Batter:
In a large bowl, combine the flour, sugar, baking powder, and salt by stirring thoroughly with a whisk. - Mix Wet Ingredients:
Crack the eggs into another bowl, then pour in the milk, melted butter, and vanilla extract. Beat the mixture until all ingredients are fully blended. - Combine Ingredients:
Slowly incorporate the wet ingredients into the dry mixture while stirring continuously. Mix until you achieve a smooth and lump-free batter. - Preheat the Pan:
Warm a non-stick skillet or griddle over medium heat and brush it lightly with olive oil. - Cook the Muffins:
Spoon about 1/4 cup of batter onto the heated skillet for each muffin. Allow it to cook until bubbles start to form on the surface. Flip the muffin and cook for an additional 2-3 minutes until golden brown and cooked through. - Serve and Enjoy:
Enjoy warm with your favorite spreads, or use them as a versatile base for breakfast sandwiches.
Health Benefits of Portuguese Muffins
While Portuguese muffins are a delightful treat, they also offer some nutritional benefits:
- Energy Boost: With their carbohydrate content, these muffins provide a great source of energy.
- Rich in Protein: Eggs and milk offer a solid protein boost.
- Calcium and Vitamin D: Thanks to the inclusion of milk, these muffins provide important nutrients for bone health.
Nutrition Facts (Per Muffin)
- Calories: 180 kcal
- Carbohydrates: 30g
- Protein: 5g
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 45mg
- Sodium: 120mg
- Sugar: 8g
Additional Tips for Perfect Portuguese Muffins
- For Extra Flavor: Add a pinch of cinnamon or nutmeg to the batter.
- Storage: Store muffins in an airtight container for up to 3 days. For longer storage, freeze them and reheat in a toaster or oven.
- Serving Ideas: Portuguese muffins are versatile! Use them for breakfast sandwiches, burger buns, or pair them with butter and honey for a sweet treat.
FAQs
Are Portuguese Muffins the Same as English Muffins?
Not exactly! Portuguese muffins are sweeter, softer, and more cake-like compared to English muffins.
Can I Make Portuguese Muffins Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a tasty gluten-free version.
What Toppings Go Best with Portuguese Muffins?
Popular options include butter, cream cheese, honey, or even avocado slices for a savory twist.
Final Thoughts
If you’re looking for a delightful recipe that’s easy to make and sure to impress, Portuguese muffins are a fantastic choice. Their fluffy texture and sweet flavor make them perfect for any time of day. Try this recipe out and share your thoughts with us in the comments below. Happy baking!
Portuguese Muffins
Soft, slightly sweet Portuguese muffins perfect for breakfast or snacks. Easy to make and versatile for both sweet and savory toppings.
Type: Breakfast, Snack
Cuisine: Portuguese
Keywords: Portuguese muffin, Bolo Levedo, breakfast bread, sweet muffins, quick breakfast recipe
Recipe Yield: 12 muffins
Calories: 180 kcal per muffin
Preparation Time: PT20M
Cooking Time: PT15M
Total Time: PT35M
Recipe Ingredients:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup milk
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tbsp olive oil (for cooking)
Recipe Instructions:
Step-by-Step Instructions:
- Prepare the Batter: In a large bowl, combine the flour, sugar, baking powder, and salt by stirring thoroughly with a whisk.
- Mix Wet Ingredients: Crack the eggs into another bowl, then pour in the milk, melted butter, and vanilla extract. Beat the mixture until all ingredients are fully blended.
- Combine Ingredients: Slowly incorporate the wet ingredients into the dry mixture while stirring continuously. Mix until you achieve a smooth and lump-free batter.
- Preheat the Pan: Warm a non-stick skillet or griddle over medium heat and brush it lightly with olive oil.
- Cook the Muffins: Spoon about 1/4 cup of batter onto the heated skillet for each muffin. Allow it to cook until bubbles start to form on the surface. Flip the muffin and cook for an additional 2-3 minutes until golden brown and cooked through.
- Serve and Enjoy: Enjoy warm with your favorite spreads, or use them as a versatile base for breakfast sandwiches.