If you’re a fan of Cracker Barrel’s iconic, fluffy pancakes, you’re in for a treat. This Cracker Barrel pancake recipe brings the beloved restaurant breakfast right into your kitchen! These pancakes are soft, airy, and perfectly golden—just like the ones served at your favorite diner. The best part? You don’t need any fancy ingredients or special equipment to make them! Whether you’re preparing breakfast for your family or treating yourself to a comforting weekend meal, these pancakes will quickly become your go-to recipe.
What is a Cracker Barrel Pancake Recipe?
A Cracker Barrel pancake recipe mimics the popular breakfast dish served at the well-known American restaurant chain. Known for its hearty, home-style meals, Cracker Barrel’s pancakes are a fan favorite, celebrated for their thick texture and satisfying fluffiness. The recipe uses simple ingredients like flour, eggs, milk, and a touch of sugar to create pancakes that are soft on the inside, crisp on the edges, and golden brown on top. Perfectly paired with syrup or fresh fruit, these pancakes make a delicious start to your day.
Recipe Details :
✔ Prep Time: 10 minutes
✔ Cook Time: 10 minutes
✔ Total Time: 20 minutes
✔ Servings: 4 servings (about 8 pancakes)
✔ Calories: Approximately 250 calories per serving
Ingredients of Cracker Barrel Pancake Recipe :
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Sugar | 2 tbsp |
| Salt | 1/4 tsp |
| Eggs | 2 large |
| Milk | 1 1/2 cups |
| Butter (melted) | 2 tbsp |
| Vanilla extract | 1 tsp |
Step-by-Step Instructions :
- In a large bowl, combine the flour, baking powder, sugar, and salt, and whisk until fully incorporated.
- In a different bowl, beat the eggs, then add the milk, melted butter, and vanilla extract, mixing until smooth.
- Gradually add the wet mixture into the dry ingredients, and gently stir until the batter is just mixed. It’s fine if it’s a little lumpy—avoid overmixing.
- Heat your griddle or non-stick skillet over medium heat, greasing lightly with butter or cooking spray.
- Spoon about 1/4 cup of batter onto the hot griddle for each pancake. Let them cook for 2-3 minutes until bubbles appear and the edges are set.
- Flip the pancakes and cook for an additional 2-3 minutes, or until they’re golden brown and fully cooked inside.
- Remove the pancakes and keep them warm as you cook the rest of the batch.
- Serve these pancakes with your favorite toppings, like maple syrup, fresh fruit, or whipped cream.
Health Benefits of Cracker Barrel Pancakes :
While pancakes are typically considered a treat, they can still offer some benefits when made with wholesome ingredients. Here are a few reasons why this recipe is a good choice for breakfast:
- Protein: Eggs in the recipe provide a good source of protein, which helps with muscle repair and growth.
- Calcium: Milk adds calcium, essential for maintaining strong bones and teeth.
- Whole Grains: If you opt for whole wheat flour, you’ll get additional fiber, which aids digestion and promotes a feeling of fullness.
Nutrition Facts :
Here’s the nutritional breakdown per serving (2 pancakes):
- Calories: 250
- Protein: 7g
- Fat: 9g
- Carbs: 35g
- Fiber: 1g
- Sugar: 9g
Additional Tips :
- Ingredient Substitutions: You can substitute almond milk or oat milk for a dairy-free version of this recipe. You can also use a gluten-free flour blend to make it gluten-free.
- Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or toast them for a crispier texture.
- Serving Suggestions: Top with fresh fruit, a dusting of powdered sugar, or a dollop of whipped cream for extra flavor. You can also add chocolate chips or nuts to the batter for added crunch.
FAQs of Cracker Barrel Pancake Recipe:
Q: Can I make Cracker Barrel pancakes without eggs?
A: Yes! You can substitute eggs with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) for a vegan option.
Q: Can I double the recipe to make more pancakes?
A: Absolutely! Simply double the ingredients, and you’ll have enough pancakes to serve a larger crowd.
Q: Can I freeze leftover pancakes?
A: Yes! After they cool, place them in a freezer-safe bag or container, and freeze for up to 3 months. Reheat in the microwave or toaster for a quick breakfast!
Final Thoughts :
These Cracker Barrel pancakes are a true breakfast treat that you can easily make at home. Fluffy, delicious, and quick to prepare, they’re sure to become a family favorite. Why not give them a try today? You’ll be amazed at how simple ingredients can create such a satisfying dish!
For more breakfast ideas, you can check out health benefits of eggs to explore why they’re an important ingredient in many recipes.
Tried this recipe? Share your experience in the comments below – we’d love to hear how it turned out for you!
Cracker Barrel Pancake Recipe
This Cracker Barrel pancake recipe brings the iconic, fluffy pancakes served at Cracker Barrel right into your kitchen. Perfect for breakfast or brunch, they’re easy to make and delicious!
Type: Breakfast
Cuisine: American
Keywords: pancakes, Cracker Barrel pancakes, fluffy pancakes, homemade pancakes, breakfast recipe, easy pancakes
Recipe Yield: 4 servings
Calories: 250
Preparation Time: PT10M
Cooking Time: PT10M
Total Time: PT20M
Recipe Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Recipe Instructions:
Step-by-Step Instructions:
- In a large bowl, combine the flour, baking powder, sugar, and salt, and whisk until fully incorporated. In a different bowl, beat the eggs, then add the milk, melted butter, and vanilla extract, mixing until smooth. Gradually add the wet mixture into the dry ingredients, and gently stir until the batter is just mixed. Avoid overmixing. Heat your griddle or non-stick skillet over medium heat, greasing lightly with butter or cooking spray. Spoon about 1/4 cup of batter onto the hot griddle for each pancake. Let them cook for 2-3 minutes until bubbles appear and the edges are set. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and fully cooked inside. Remove the pancakes and keep them warm as you cook the rest of the batch. Serve with your favorite toppings, such as maple syrup or fresh fruit.