Creamed chicken is one of those classic dishes that makes you feel like you’re wrapped in a warm hug. This comforting recipe is perfect for a cozy family dinner or even a laid-back weekend meal. If you’re looking for something creamy, rich, and downright delicious, you’re in the right place! In this article, we’ll explore how to make a scrumptious creamed chicken dish that will have everyone coming back for seconds.
What is Creamed Chicken?
Creamed chicken is a savory dish that combines tender chunks of chicken with a rich, creamy sauce. Traditionally served over rice or biscuits, this comfort food is popular among families and busy weeknight cooks alike. It’s a dish that not only satisfies the belly but also warms the heart. Creamed chicken can be customized with various ingredients like vegetables or herbs, making it versatile and a great way to use up leftovers.
Recipe Details
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
– Servings: 4
– Calories: Approximately 420 per serving
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breast | 2 cups, cooked and shredded |
| Heavy cream | 1 cup |
| Chicken broth | 1 cup |
| Butter | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Onion | 1 medium, diced |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley | For garnish |
Step-by-Step Instructions
1. **Cook the Chicken**: If you haven’t cooked your chicken yet, go ahead and boil or bake it until it’s no longer pink in the center. Shred it and set it aside.
2. **Sauté the Onion and Garlic**: In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent (about 3 minutes).
3. **Make the Roux**: Sprinkle in the flour, stirring continuously for about 1 minute. This will create a roux that will thicken your sauce.
4. **Add Broth**: Gradually whisk in the chicken broth, ensuring there are no lumps from the roux. Continue whisking until the mixture starts to thicken.
5. **Stir in Heavy Cream**: Once your broth is well combined, slowly add the heavy cream. This will give your creamed chicken its rich, creamy texture.
6. **Combine Chicken**: Stir in the shredded chicken, mixing it well with the sauce. Bring the mixture to a gentle simmer.
7. **Season**: Add salt and pepper to taste. Feel free to adjust based on your preference.
8. **Serve**: Once everything is heated through, serve your delicious creamed chicken over rice, biscuits, or pasta. Garnish with fresh parsley.
Health Benefits of Creamed chicken
Creamed chicken has some surprising health benefits, especially when you consider its key ingredients:
– **Chicken** is a great source of lean protein, which is essential for muscle building and repair.
– **Garlic** is known for its immune-boosting properties and can contribute to heart health.
– **Heavy Cream**, although rich, can provide a source of essential fatty acids when consumed in moderation.
Nutrition Facts
Per Serving:
– Calories: 420
– Protein: 25g
– Fat: 30g
– Carbohydrates: 12g
Additional Tips
– Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
– Substitutions: You can use half-and-half instead of heavy cream for a lighter version or opt for almond milk for a dairy-free option (not as creamy, but still delicious).
– Serving Suggestions: Serve with a side of steamed vegetables or a fresh salad for a complete meal.
FAQ:
- What can I substitute for heavy cream in creamed chicken?
You can use half-and-half or a dairy-free alternative like coconut milk, though it will change the flavor slightly. - Can I freeze creamed chicken?
Yes, you can freeze it! Just make sure it’s cooled completely before putting it in a freezer-safe container. It will last up to 2 months in the freezer. - Is creamed chicken the same as chicken à la king?
Not exactly! While both dishes feature a creamy sauce, chicken à la king typically includes more vegetables and is often served over rice or pasta.
There you have it! A simple and delicious creamed chicken recipe that’s perfect for any night of
Creamed Chicken
A deliciously creamy chicken dish perfect for comfort food lovers
Type: Main Course
Cuisine: American
Keywords: creamed chicken, chicken recipe, comfort food, creamy chicken
Recipe Yield: 4 servings
Calories: 420 calories per serving
Preparation Time: PT10M
Cooking Time: PT20M
Total Time: PT30M
Recipe Ingredients:
- 2 cups cooked and shredded chicken breast
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 medium onion, diced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Recipe Instructions:
recipe Instructions:
- In a large skillet, melt butter over medium heat.
- Add diced onions and sauté until soft.
- Stir in flour and cook for about 1 minute.
- Gradually whisk in chicken broth and heavy cream until smooth
- Add the shredded chicken, garlic powder, thyme, salt, and pepper.
- Simmer for about 10-15 minutes, stirring occasionally, until thickened.
- Serve hot, garnished with chopped parsley.