Easy and delicious Matjesbrötchen Recipe in 10min

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A Classic German Seafood Snack

If you’re a fan of seafood snacks and looking for an easy yet flavorful sandwich, this Matjesbrötchen recipe is a must-try! A beloved street food in Northern Germany, this dish features Matjes herring, a mild, tender, and lightly salted fish, nestled in a fresh, crusty roll with a variety of toppings. Whether you’re craving a quick bite or a unique lunch option, this traditional German favorite is both refreshing and satisfying. Plus, it’s incredibly simple to make at home with just a few high-quality ingredients!

Recipe Details

✔ Prep Time: 10 minutes
✔ Cook Time: None
✔ Total Time: 10 minutes
✔ Servings: 2
✔ Calories: Approximately 300 per serving

Ingredients List

• 2 fresh rolls or baguettes (crusty bread works best)
• 200g Matjes herring fillets
• 1 small red onion, thinly sliced
• A few fresh dill sprigs
• 2 tablespoons sour cream or crème fraîche
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon capers (optional)
• Freshly ground black pepper, to taste

Step-by-Step Instructions

1. Prepare the bread: Cut your fresh rolls or baguettes in half, lengthwise, to create the base of your sandwich.
2. Prepare the Matjes herring: Open the jar of Matjes herring fillets and drain any excess liquid. Slice the fillets into bite-sized pieces or leave them whole, depending on your preference.
3. Assemble the sandwich: Spread a thin layer of sour cream (or crème fraîche) onto the cut sides of the bread. If you like a bit of heat, mix in a teaspoon of Dijon mustard with the sour cream for an extra tangy flavor.
4. Add the herring: Place the Matjes herring fillets on top of the sour cream layer, ensuring the fish is evenly distributed.
5. Add the toppings: Garnish with thin slices of red onion, fresh dill sprigs, and a sprinkle of capers if you’re using them. The combination of dill, onion, and capers adds the perfect balance of freshness and tanginess to your sandwich.
6. Season to taste: Add freshly ground black pepper on top for an extra pop of flavor.
7. Serve and enjoy: Close the sandwich, serve immediately, and enjoy your delicious Matjesbrötchen with a refreshing beverage!

Nutrition Facts (Per Serving)

• Calories: 300
• Protein: 20g
• Fat: 18g
• Carbs: 20g

Additional Tips

• Ingredient substitutions: If you don’t have Matjes herring, you can substitute with pickled herring or smoked herring. However, the flavor will be slightly different.
• Storage: If you have leftovers, store the Matjes herring fillets in their brine in an airtight container in the refrigerator. The bread is best served fresh, so assemble the sandwich just before serving to avoid sogginess.
• Serving suggestions: This dish pairs wonderfully with a light salad or crispy fries. For an authentic touch, serve it alongside a chilled glass of German beer or a crisp white wine.

Recap Recipe:

This Matjesbrötchen recipe brings the taste of Northern Germany into your kitchen with ease. Using simple, fresh ingredients, you can enjoy this delightful seafood snack in just 10 minutes. The Matjes herring combined with crunchy bread, creamy sour cream, and fresh toppings offers a uniquely delicious flavor that’s sure to impress anyone who loves seafood or is looking to try something new. Whether for a quick lunch or a light dinner, this traditional German herring roll will quickly become a go-to recipe for seafood lovers everywhere!

This recipe provides a fresh and simple take on Matjesbrötchen, packed with flavor and perfect for anyone who enjoys a good seafood snack. It’s a fantastic way to introduce a classic German dish to your culinary repertoire! Enjoy!

FAQs

1. Can I use fresh herring instead of Matjes herring?

While fresh herring can be used, it’s important to remember that Matjes herring is typically aged and marinated, giving it its signature mild flavor. Fresh herring might not give you the same taste experience.

2. How can I make the Matjesbrötchen spicier?

To add a bit of heat to your Matjesbrötchen, you can mix the sour cream with a small amount of horseradish or hot mustard. Adjust the seasoning to your taste!

3. Can I make this ahead of time?

The Matjesbrötchen is best served fresh, but you can prep the ingredients in advance (such as slicing the onions or preparing the herring) to save time on the day you plan to serve it.

For more healthy recipes, check out our dedicated section on Healthy Recipes.